Strawberry Cream Cake

My Aunt Sondra is the best baker!! Look at this beautiful cake she made 🍰This would be a hit on the Easter Table.

🍰 Strawberry Cream Cake 🍰

Ingredients:

2 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1 1/3 cups low fat buttermilk

1 teaspoon vanilla

1/2 cup butter, softened

1 1/2 cups sugar

4 egg whites

2 pounds fresh strawberries, sliced (reserve a 3-5 Strawberries for topping)

1/4 cup sugar for strawberries

2 cups heavy whipping cream

4 Tablespoons sugar for whipping cream

1 8 oz container of cream cheese, whipped

Instructions:

Preheat oven to 350° F.

Grease and lightly flour two 9-inch round cake pans.

Sift dry ingredients & set aside.

Combine buttermilk & vanilla & set aside.

Beat butter & sugar in a large bowl for one minute.

Beat in egg whites one at a time.

On low speed, alternate adding flour mixture & buttermilk mixture, ending with the flour.

Spread into pans & bake 20-25 minutes.

Cool 10 minutes and remove from pans to cooling rack.

While cake is baking, put strawberries and sugar into a large bowl, 
stirring occasionally, mashing a little.

Whip the cream with sugar until firm.

Spread the whipped cream cheese over the bottom layer of cake.

Layer half the berries & juices on bottom cake & cover with cream.

Place the second cake layer on top, and cover with remaining berries & their juice. Cover the whole cake with remaining cream.

Slice reserved strawberries in half and arrange on top of the cake.

Makes 12 Servings

✻ღ REMEMBER to Eat in Moderation - Some recipes posted are not necessarily for Weight Loss as some people are not dieting! You can go to the support group www.facebook.com/groups/KeepMovingWithKim for all diet recipes. You will find a mixed for everyone over here.ღ✻

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