BACON & CREAM CHEESE DEVILED EASTER EGGS - YUM!!!!!
These are so cool and fun to make!!! Just peel your hard boiled eggs, set your dye bowls up with water, vinegar and your choice of colors. Slice eggs in half and take yolks out set aside. Put the egg whites in the colors let set about 5 minutes or to desired color, make your filling, fill then enjoy A great idea for Easter
1 Dozen Hard Boiled Eggs
4 slices Cooked Bacon
1 Package Softened Cream Cheese
1/2 Cup Mayonnaise
3 TBS Yellow Prepared Mustard
Cayenne Pepper To Taste
1/2 TBS Worcestershire Sauce
Salt & Pepper To Taste
Prepare eggs, cool and peel. Cut lengthwise, put yoke part in mixing bowl and mash. Add softened cream cheese, mayo, mustard, worcestershire sauce and cayenne pepper. Blend till smooth with mixer or food processor then add finely chopped bacon, mix well. Add to egg halves sprinkle with paprika chill overnight (if you can wait that long) Enjoy!!!
***CAN ADJUST INGREDIENTS TO YOUR OWN TASTE***
Friend or Follow me on Facebook for great Recipes, Tips, Puzzles & more! https://www.facebook.com/kimmalonejudge
Join us for healthier alternatives and FREE weight loss support at
Get started today---> CLICK HERE
No comments:
Post a Comment