My Aunt Sondra is the best baker!! Look at this beautiful cake she made 🍰This would be a hit on the Easter Table.
🍰 Strawberry Cream Cake 🍰
1 1/3 cups low fat buttermilk
2 pounds fresh strawberries, sliced (reserve a 3-5 Strawberries for topping)
1/4 cup sugar for strawberries
2 cups heavy whipping cream
4 Tablespoons sugar for whipping cream
1 8 oz container of cream cheese, whipped
Grease and lightly flour two 9-inch round cake pans.
Sift dry ingredients & set aside.
Combine buttermilk & vanilla & set aside.
Beat butter & sugar in a large bowl for one minute.
Beat in egg whites one at a time.
On low speed, alternate adding flour mixture & buttermilk mixture, ending with the flour.
Spread into pans & bake 20-25 minutes.
Cool 10 minutes and remove from pans to cooling rack.
While cake is baking, put strawberries and sugar into a large bowl,
stirring occasionally, mashing a little.
Whip the cream with sugar until firm.
Spread the whipped cream cheese over the bottom layer of cake.
Layer half the berries & juices on bottom cake & cover with cream.
Place the second cake layer on top, and cover with remaining berries & their juice. Cover the whole cake with remaining cream.
Slice reserved strawberries in half and arrange on top of the cake.
✻ღ REMEMBER to Eat in Moderation - Some recipes posted are not necessarily for Weight Loss as some people are not dieting! You can go to the support group www.facebook.com/groups/KeepMovingWithKim for all diet recipes. You will find a mixed for everyone over here.ღ✻
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