Wednesday, March 4, 2015

Creamy Mozzarella Chicken Bake


Creamy Mozzarella Chicken Bake:

4-6 Boneless skinless Chicken Breasts
6-8 Slices Mozzarella Cheese 
1/2 c Mayonnaise
1/2 c Sour Cream
3/4 c Grated Parmesan Cheese
1/2 tsp salt ( to taste)
1/2 tsp pepper
1 tsp crushed garlic or ( 1 tsp garlic powder )

1. Heat over to 375 degrees.
2. Place Chicken in greased 9x13 pan.
3. Layer Mozzarella cheese on top of chicken breasts.
4. Mix together mayo, sr cream, 1/2 c of shredded Parmesan cheese and seasonings.
5. Spread on top of the Mozzarella cheese over Chicken breasts.
6. Sprinkle with 1/4 of shredded Parmesan Cheese.
7. Bake 1 hour.

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