Saturday, February 27, 2016

Strawberry Cream Cake



My Aunt Sondra is the best baker!! Look at this beautiful cake she made 🍰This would be a hit on the Easter Table.

🍰 Strawberry Cream Cake 🍰

Ingredients:
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 1/3 cups low fat buttermilk
1 teaspoon vanilla
1/2 cup butter, softened
1 1/2 cups sugar
4 egg whites
2 pounds fresh strawberries, sliced (reserve a 3-5 Strawberries for topping)
1/4 cup sugar for strawberries
2 cups heavy whipping cream
4 Tablespoons sugar for whipping cream
1 8 oz container of cream cheese, whipped

Instructions:
Preheat oven to 350° F.
Grease and lightly flour two 9-inch round cake pans.
Sift dry ingredients & set aside.
Combine buttermilk & vanilla & set aside.
Beat butter & sugar in a large bowl for one minute.
Beat in egg whites one at a time.
On low speed, alternate adding flour mixture & buttermilk mixture, ending with the flour.
Spread into pans & bake 20-25 minutes.
Cool 10 minutes and remove from pans to cooling rack.
While cake is baking, put strawberries and sugar into a large bowl, 
stirring occasionally, mashing a little.
Whip the cream with sugar until firm.
Spread the whipped cream cheese over the bottom layer of cake.
Layer half the berries & juices on bottom cake & cover with cream.
Place the second cake layer on top, and cover with remaining berries & their juice. Cover the whole cake with remaining cream.
Slice reserved strawberries in half and arrange on top of the cake.
Makes 12 Servings

✻ღ REMEMBER to Eat in Moderation - Some recipes posted are not necessarily for Weight Loss as some people are not dieting! You can go to the support group www.facebook.com/groups/KeepMovingWithKim for all diet recipes. You will find a mixed for everyone over here.ღ✻

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Wednesday, February 24, 2016

Broccoli & Carrot Casserole


Broccoli & Carrot Casserole

Ingredients:
1 small head broccoli, washed and cut
3 carrots, pared and sliced in chunks
1/4 cup finely chopped onion
1 can Cream of Mushroom soup
1/2 cup mayonaise
3/4 cup shredded Colby cheese
1/2 stick (4 Tbsp.) butter, melted
crushed saltine crackers

Directions:
Fill a small saucepan 3/4 full of water and bring to a boil. Add broccoli and carrots and cook until crisp/tender about 3-4 minutes. Drain water and set aside. Combine onion, cream of mushroom soup, mayonnaise, and cheese. 
Pour melted butter into the bottom of a medium sized or square baking dish and place broccoli and carrots on top of butter. Spread mayonnaise and soup mixture over vegetables and top with crushed saltine crackers. 
Bake at 350 degrees F. for 30 minutes. 
Enjoy.

Recipe inspired by Gooseberry Patch

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Tuesday, February 23, 2016

YUMMY SHEPHERD'S PIE



YUMMY SHEPHERD'S PIE 


Ingredients:
1 pound ground beef 
3 cups of veggie of your choice
1 small onion 
Mashed potatoes 
Cheese of your choice

Directions:
Cook ground beef with the onions.
In a 8x8 pan place the uncooked veggies. 
Then on top of the veggies but the cooked ground beef, 
then mashed potatoes on top. Top with cheese.
Bake at 350 till cheese is melted and hot through out. 
Enjoy!!

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Monday, February 15, 2016

Tropical Cherry Smoothie


Tropical Cherry Smoothie


1/2 c. frozen cherries, pitted
1 1/2 slices pineapple, diced
1 tsp. shredded coconut
1/2 tsp. vanilla
1 c. coconut milk

Place all ingredients into Bullet or blender. 
Pulse until blended well. Enjoy!

Serves 1

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Roasted Garlic Chicken Puffs

Roasted Garlic Chicken Puffs

Ingredients:

1 lb. chicken breasts
2 oz. pkgs. cream cheese
1/2 cup shredded Swiss
1/2 cup shredded sharp cheddar
2 tbsp. fresh chopped garlic
2 tsp. chives
1/2 cup green onions

Directions:

Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until garlic is browned/reduced. Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate. Spoon apps 2-3 tbsp. of filling into canned crescent roll and cook as per directions. It is better to overstuff the rolls and have it ooze from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way. Enjoy!

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Sunday, February 14, 2016

Kiss Me Cookies



HAPPY VALENTINES DAY FRIENDS!!

πŸ’‹πŸ’‹πŸ’‹
Kiss Me Cookies 
πŸ’‹πŸ’‹πŸ’‹πŸ’‹πŸ’‹
You Will Need:
1 cup butter, softened

1 cup of powdered sugar
1/2 tsp. salt
2 tsp. maraschino cherry juice
1/2 tsp. almond extract
6 drops of red food coloring
2 1/4 cups of all purpose flour
1/2 cup chopped maraschino cherries
approx. 50 Hershey kisses

Preheat Oven to 350
In a large bowl beat your butter, powdered sugar, and salt...till well blended...add in cherry juice, almond extract and food coloring...Gradually Beat in flour...stir in cherries.
Shape into 1 inch balls. Place 1 inch apart on a greased baking sheet. Bake 8 to 10 min. or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie...it will crack around the edges...cool on pan for 2 min. then move to a cooling rack.
✻ღ REMEMBER to Eat in Moderation - Some recipes posted are not necessarily for Weight Loss as some people are not dieting! You can go to the support group for all diet recipes. You will find a mixed for everyone over here.ღ✻
(¯`v´¯) 
`*.¸.*´ 
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(¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.·:*¨¨*:·..·:*¨¨*:·..·:*¨¨*:·..·

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Super Easy Crock Pot Rotisserie Chicken

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