Monday, February 2, 2015

You might want to make a double batch ... Yes it's that good!


Loaded baked potato dip
 

16 oz. sour cream

16 slices bacon (12oz. Cooked and crumbled) 

8 oz. sharp cheddar cheese shredded (2cups)
 
1/3 cup scallions or chives chopped

Combine all ingredients in a bowl and chill for about 3 hours

 to allow all the flavors to blend. 

Garnish with a little extra

 cheese, chives and bacon. 

Serve with your favorite potato chips.
Note: You might want to make a double batch ... 

Yes it's that good!

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